Last night Grandma and Grandpa Goodlaxson came over for a "dose of the da Silvas," as Grandma so eloquently put it. We enjoyed the fruits of Moises labor for supper. Recently Moises has helped our friend Jacob butcher some pigs. They just finished this past weekend. We now have half a pig in our freezer. It's so easy to make supper when your freezer is well stocked.
This morning the boys and I enjoyed a real farm breakfast of fresh eggs and bacon. Yumm!
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